Super Afghan Hash, or hashish, is an extracted product composed of compressed or purified preparations of stalked resin glands, called trichomes, from the cannabis plant. It contains the same active ingredients as marijuana— tetrahydrocannabinol (THC) and other cannabinoids—but often in higher concentrations than the unshifted buds or leaves from which the marijuana is made. Hashish may be solid or resinous depending on the preparation; pressed hashish is usually solid, whereas water-purified hashish—often called “bubble melt hash”—is often a paste-like substance with varying hardness and pliability; its color, most commonly light to dark brown, can vary from transparent to yellow, tan, black or red. This all depends on the process and amount of solvent left over.
Hash comes in many forms, flavors, and different variations and each offers its own unique flavors, properties, and effects.
the flavor of Afghani Hash Plant is a major reason the strain is popular. With spicy hash and flavors of pine on the inhale, the strain immediately begins to build in relaxing effects. On the exhale, the strain is floral and earthy, with an aroma that suits it – herbs, soil, hash, spice, sandalwood, and even a hint of citrus. The strain lingers in the air for quite a while, in a pleasant way.